Food for thought

One of the lovely things about Christmas is the opportunity to cook: favourite dishes to share with family and friends, or special dishes that only come out once a year. Over the years I have collected a number of recipes from people that have been, and continue to be, special in my life; this means that, every time I cook 'their' recipe, I think of them (and if I'm feeling especially spiritual they get a prayer, too!). Today I did a marathon cook, starting at around 8:45 and finishing at 5pm (actually I still need to go back and do a bit more). So: thank you to Mark and Ruth (for carrot and courgette bake); to my mum ( for apricot and cashew nut stuffing); to David and Helen (for puy lentil and feta salad); to Richard's mum Sue (for winter coleslaw); and to my Dad for cranberry sauce.

And of course thanks to Saint Nigel, Brother Jamie, and Our Blessed Lady Delia.

You should all feel especially blessed tonight!


Popular Posts